HOW TO MAKE CRISPY AND CRUNCHY YAM CHIPS

The idea behind making Yam chips actually came from my plan to cook yam pourage Nigerian meal, the recipe for which will be coming up shortly. I am sharing this recipe as a post on its own because I picked up something vital to re-create the potato chips experience with Yams. Many of us would have eaten fried yam in various ways. Some say boil first, then fry, a good one is to boil and fry at the same time. What do I mean by that? SImple. Cut the yam into thick rectangular chunks, or use a chipper cutters, wash the yam and add to a bowl of salted water or mix some little salt on it to ur own taste. Place your fry pan or pot of oil deep enough to fry the yams on heat fry till ur taste then pour some of the yams on the heat oil till it get dry and crispy to your taste then you are good to go.. thanks from chef Paul...#Daeddiz